By linear relative movement of two knives, creating shear effect and cut the coarse fiber.

The cutting thickness is controlled by the servo motor.
The thickness is adjustable (2-100mm) by touch screen. which can produce products such as D-cut slices and sushi slices The cutting angle is adjusted from 8-90° by touch screen.

The meat cutting is achieved by shuttle transfer f stainless steel cylinder.

Maximizing the production efficiency by sensors.

Easy-to-disassemble belts ensure the comprehensive cleaning

Electrical parts: Schneider;
Pneumatically system: FESTO dopting complete stainless steel and non-metal parts which can meet HACCP standard.
Different output ways are available, through adjusting input/output speed.
The small product could be automatically cut, supported by top press system.